Monday, January 28, 2013

A Very Short Trip And Giving Time A Break



Through timeless, unknown lands,
Wander like a dandelion set free.
For it will tire you, drain you and at times irritate,
Yet, with memories, it will water your soul's eternal tree.

The best thing about day trips is there is almost no planning involved. The second best thing about them is that you don't have to carry a heavy bag. If there is one sure way to feel like a free spirit, it surely involves an unplanned trip to somewhere slightly far away. For once, abandon your life the way it is and do something different. 

Making a trip to Pondicherry from Bangalore is a very straightforward affair as far as planning a trip is concerned. You could take one of the many buses that ply between the two cities every evening. Or you could take the one train that goes to Pondi once every week from Bangalore. Yes, it is a longer journey and yes the train stops for every possible excuse. Also, it is usually late. So, if your agenda is to see as much of Pondi as possible, pick the bus. But if the idea is to spend a relaxed day out, do take the train. It leaves on a Friday night, around 11. The return train is at 10PM on Saturday, making it ideal for planning a day trip- you get twelve full hours in the city. We took the train and it reached Pondi at 10AM the next day. Sensing time being lost, we changed and had breakfast on the train itself- all six of us.

The road right outside the railway station is called Subbaiya Salai or South Boulevard. The first thing we did was follow that road away from the beach. We reached the Sacred Heart Church which is by all means an architectural marvel worth seeing. We spent some time praying inside as it was very calm in contrast to the road outside. 




We then paid a visit to the Aquarium- it is inside the Botanical Gardens complex. You can get here by following the same road, away from the beach. Time in the aquarium was well spent as there were some exotic fish worth seeing. It also helped that we got to be indoors for a while considering the sun was blazing with full force.

We then started walking in the opposite direction and arrived at the French part of the town. Now, every building here is painted white (almost) and the construction is all quaint and villa-ish. In other words, it is extremely beautiful. The end of the road brought us to the statue of Dupleix- the Governer of the French establishment in India way back in 1742. From there, one cannot miss the beach road. It is all rocky but we did go down them a bit, and had the time of our lives. This place was surprisingly cooler and very windy- how could we leave? Many, many pictures later, we decided that we needed to eat.


Wandering onto Mission Street and the many lanes it leads to brought us to Veneto. The ambiance and general atmosphere at Veneto is like a small, rustic settlement in Italy. They've gotten everything covered right down to the walls. The food was good, but I doubt its authenticity. The food didn't do justice to the huge fan following that Italian cuisine has- many a chef's illustrious careers were built out of making Italian food. The food here is just passable for Italian- and the garlic bread was at least five days old. If you really want to taste some authentic Italian, head out to Don Giovanni on Mission Street instead. We heard it is expensive but I have a feeling it would be worth the money. We then headed to Zuka on Mission Street for some of the best chocolates and desserts I have had in a while. Do not miss this one!

After all the extra travel and walking it involved, Auroville was a thorough disappointment. The highly popular meditation hall is closed for public viewing except early in the day. Shopping inside Auroville is unnecessarily expensive. Also, once you are outside the town limits (Auroville is on the ECR), be prepared to face all sorts of lewd comments from just about everyone. That we were a group of six fairly well built people didn’t deter other visitors from passing comments and displaying stupid antics. It is sad that while the locals are respectful and nice, it is the visitors who unnecessarily spoil Pondi’s tranquility. And before you ask, we were fully clothed. Avoid the beach in the area- somehow here, the men strip down to nothing and it still is the women who get harassed.



By sunset, we got back to beach road in the town. We took a walk to Raj Nivas which was beautifully decorated (it being Republic Day). While walking back, we got to see the lighthouse. Some more time was well spent here, after which we walked to Baker Street- a well renowned boulangerie on Bussy Street. Baker Street is where dessert lovers go after they die. The sheer variety of food will make you faint. We tried some macaroons, chocolate éclairs, brownies, puff pastries with all sorts of fillings and the signature French dessert- Galette des Rois, or Three Kings’ Cake. I’ll do a detailed post on it later. Avoid the savoury items here as they are exorbitantly priced and not worth the money.


The Beach Road at Moon-rise


By now, it was time to leave. We shopped for some candles and incense at an exhibition and dragged our feet back to the Railway station. Yes, we missed several places (like the Museum which I really wanted to see, and the Ashram). Yes, we were dead tired by them time we boarded the train. But none of that mattered because we had a great time! I’d never replace that day trip with anything.

If you don’t particularly enjoy summers, avoid going here after February and upto May. Any other time is just fine while October- December is advised. Depending on whether you want a heritage holiday or a beachside one, you may have to add/omit some places from your itinerary. Do eat at as many places as you can. Grab a guide from one of the eateries you visit- they are free.

Explore Pondicherry by foot, and you will find things to do and eat that you would have missed otherwise. By all means, don't go here with a plan, just go. Pondicherry knows how to make you fall in love with it.

Monday, December 03, 2012

You Will Die For These Cupcakes

No kidding. Maybe even kill for the last one.

What is impressive about this recipe is that it comes out great with quite few ingredients. And there are so many Oreo cookies in it that you'd feel quite full even with just a couple in your tummy.

Yesterday, I bought a single red velvet cupcake (tiny one) for 50 bucks, and I felt terrible! So I decided to make something on my own for lesser, and arrived at this.

The idea to bake them has been lingering in my head for quite some time now. More precisely since I laid my eyes on these Death By Oreo Cupcakes. Cream cheese was and is an issue I intend to solve. Hence, I used a buttercream frosting instead. It also just happened that my monthly supply of cocoa and flour was up, so I had to use instant cake mix. I do intend to try the same frosting with a basic vanilla cupcake next time. I'm guessing that will be less indulgence and more class.

But today's star dish is hardly classy. It is obscenely filled with Oreos and you have to eat it with all cares abandoned. Go right ahead! This guilty pleasure comes quite cheap.

For the cupcake base:

1 packet             Betty Crocker Chocolate cake mix. Or any cake mix you like.
1 packet             Oreo Cookies
also, make sure you bring to room temperature whatever the cake box says you need.

For the Oreo buttercream frosting:
 Recipe adapted from Holly of Life As A Lofthouse

1/3 cup               Butter, unsalted
1 tsp                   Vanilla essence, the dark coloured liquid tastes best.
1 tbsp                 Milk
1and 1/3 cups     Powdered Sugar
5 oreos               Crushed very well, put them in the mixer and pound.

Place your cupcake liners in a muffin pan. Preheat the oven to the temperature specified on the cake box.

Mix the contents of the instant cake mix thoroughly with whatever wet ingredients you add (usually butter and eggs). Even eggless cakes work beautifully. Just use chocolate cake mix though.

Fill 1/4th of the cupcake liners with this cake batter. Now, put one Oreo cookie horizontally on the batter such that it lies still. Do this slowly so that you don't disturb the bottom layer. Now fill the cupcakes to about 3/4 with the cake batter. I filled them to the top as my outer 'blue' mould had a lot of space leftover, and also to get that dome like appearance on the cupcakes.



Place the muffin tray in the middle rack of the oven and bake for 30 minutes. Check if they are done, remove and cool.

Now for the buttercream. Blend together butter, milk and essence until you can't mix anymore. Take powdered sugar and add it in parts. After each addition, mix thoroughly to see if the desired consistency has been achieved. If not, add more. Buttercream must be thick, but not sickly sweet. So maintain that balance. Mix in the crushed Oreos thoroughly and frost.


You can spread it out like jam. Use a piping bag and make a swirl pattern, if you have it. Decorate with half of an Oreo. And eat so many that people wonder why you have such a sugar high!

A warning about the frosting- you may finish licking it clean even before your cupcakes are done. Exercise control.


No prize for guessing where the sixth one went ;)


Today's Dose Of Philosophy:

Once in a while, forget about diets and health. Forget what is right and what is not. Take a deep dive into pure excess. Want to read a book? Do it all day. Eat? Binge. Shop? Go out now. Cook? Go wild! And when you are done, step back and enjoy the time you spent doing it. When you do get back to your routine, you'll feel so much better. And you'll do the task at hand with twice the involvement!

The Simplest Cake Ever!

Well, maybe not a cake in its literal sense, but more like bread- 'breake' if you will. And this is an ice cream cake in the truest sense of the word.

The inspiration for this recipe comes from A Well-Seasoned Life: Ice-Cream Bread recipe. Kim there notes that the cake isn't sweet enough so I made a few tweaks. Also, I didn't have self-rising flour, so I made my own. Instructions for all of them will follow.

But first, I must explain this obscene delay. I have been considering options for postgrad, and I finally settled on a distance learning course from Symbiosis, Pune. Needless to say, a decision of such importance has drained me of much energy and the process of applying has taken out the rest. Now, with other matters taken care of, I can get back to what I do best. Find inspiration everywhere.

At this point, I shall stop rambling and tell you about the recipe. The inspiration came from www.stumbleupon.com. Anyone curious about new things MUST sign up here! So here are the measurements:

This recipe makes for four large muffins. Or you could bake it all together like I did.

3/4 cups       All Purpose Flour (or Maida)
1 Teaspoon  Baking Powder
A pinch        Salt
1 cup           Any ice cream you like,thawed
1/4 cup        Sugar, preferably caster sugar

Thats it!

I used tutti-frutti ice cream as it has been lying in my freezer for a while now. But the possibilities are endless- imagine chocolate, or peanut butter ice cream. Maybe you can even try a sundae cake with half of two complementing flavours. Let me know how it goes!

In a clean and dry bowl, mix together the flour, salt, sugar and baking powder. Now you must do this thoroughly, as this is our substitute for self rising flour. I added the sugar to make it sweet enough for my taste. A little less or more shouldn't hurt.

Then, allow the ice cream of choice to thaw for about 30 minutes. Mix the ice cream well with the flour till you get a uniform batter. The batter will be quite thick- maybe like loose cookie dough.Spread this out onto a single cake mould (I did that) or drop it into muffin cups and fill them about three-fourths. This recipe doesn't rise much.

Place the mold into a cold oven (do not preheat). Bake for 40-45 minutes if you are using a single cake mould, or lesser if you are using muffin tins. Check from 30 minutes onwards.

Let them cool and enjoy the coolest version of ice cream ever!

Since this recipe is made from things we usually have, like flour and leftover ice cream, it is a great quick fix for midnight cravings as well. Here's how it looks- using a cold oven gives it a nice crust that is about 2mm thick.


And sorry about that picture quality! Will use the husband's phone next time.

Today's dose of philosophy:
There is nothing in life that is a waste. Just like leftover ice cream that makes great cakes,  most of the incidents in our past ensure that we have something to cherish and rebuild upon in our futures. So, never think of anything as baggage- something that was once desired but holds no relevance now. Go ahead and make cakes out of it!